tapioca plant

Friendly

Explanation of "Tapioca Plant"

Definition:
The "tapioca plant" refers to a plant called cassava. This plant is known for its long, thick roots, which can be eaten. The roots are soft and can be used to make various foods, including tapioca, which is a type of starch used in desserts and drinks.

Usage Instructions:

• You can use the term "tapioca plant" when talking about cassava and its uses in cooking.
• It is often mentioned in discussions about food, especially in recipes for desserts or drinks that contain tapioca.

Example Sentence:

• "The tapioca plant is important in many tropical countries because its roots are a major source of food."

Advanced Usage:

In more advanced contexts, you might discuss the agricultural significance of the tapioca plant or its role in food security in certain regions. For example: - "The cultivation of the tapioca plant is vital for the economies of several developing countries."

Word Variants:

• Tapioca: This is the starch extracted from the cassava roots, commonly used in puddings and bubble tea.
• Cassava: The plant itself, which is the source of tapioca.

Different Meanings:

• The term "tapioca" can also refer to the small, round pearls made from tapioca starch, often used in desserts like tapioca pudding or bubble tea.

Synonyms:

• Cassava (refers to the plant itself)
• Yuca (another name for cassava, used in some regions)

Idioms and Phrasal Verbs:

• There aren't specific idioms or phrasal verbs directly related to "tapioca plant," but you might hear phrases like "rooted in tradition" when discussing how tapioca or cassava is used in cultural recipes.

Summary:

The "tapioca plant" is an important plant that produces edible roots, primarily used to make tapioca.

Academic

Noun

1. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

Synonyms

• bitter cassava
• manioc
• mandioc
• mandioca
• gari
• Manihot esculenta
• Manihot utilissima